Archives: Product Reviews

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2012 and 2011 Northern Rhone Wines (Mar 2014)

Inky ruby. Exotic, intensely perfumed scents of raspberry liqueur, floral pastilles and Asian spices, with subtle black pepper and mineral qualities emerging with aeration. Juicy, focused and pure, offering vibrant red fruit and spicecake flavors and showing impressive tension and back-end power. Clings on the finish with excellent persistence, silky tannins and an echo of…

2011 Barolo, Part 2 – Late Releases (Dec 2015)

A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since I first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. Today, it is the wine’s sheer intensity and vertical structure that stands out. I wouldn’t dream of…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Pontet Canet is a controversial showing, dividing the participants who unanimously nailed its identity. It has an opulent but well defined bouquet with black cherries, red plum, raspberry coulis and cedar aromas. Perhaps this is a little exotic for a Pauillac? The palate is medium-bodied with fine tannin, plenty of dark berry fruit…

A Century of…Fours (Jun 2024)

The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It’s quite precise, with greater mineralité seeping through the black cherry and cassis fruit. The palate has a sorbet-fresh entry, fine tannins and a silky sheen. The oak is fully…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pontet Canet has a high-toned nose, a little more VA than its peers. Macerated cherries, iodine and pressed violets come through with aeration. It exhibits some exotic traits, though I would not describe them as unattractive; they are just perhaps missing Pauillac DNA. The palate is medium-bodied with a juicy entry, slightly lower…