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Focus on California’s North Coast (May 2012)

Good deep red. Red berries, pungent herbs, menthol and cedary oak on the nose. Brisk and tightly wound, with edgy flavors of cherry syrup and rhubarb. The tannins are a bit dry but hit the palate late, allowing the red fruit flavors to express themselves on the back. Shows a slight overripe/underripe character but I…

2006, 2005 and 2004 Bordeaux (May 2007)

Saturated ruby-red. Wild aromas of plum, cured meat, milk chocolate, smoke, mace and cinnamon stick. Sweet and opulent for the vintage, with a distinctly velvety texture to the flavors of plum, mulberry, smoked meat and exotic spices. Finishes broad and sweet, with sexy suggestions of woodsmoke, chocolate and wild herbs. I’ve had a soft spot…

1997, 1996 and 1995 Bordeaux (May 1998)

Saturated red-ruby color. Redcurrant, tobacco, smoked nuts and oak spice on the nose; less lively than the ’96. Sweet entry, then firm and rather withdrawn. Gives an impression of higher acidity and less ripeness than the ’96, but grew suppler and sweeter with aeration. Still, the tannins here are a bit more obtrusive. Finishes with…

Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 1995 La Lagune has a very light and simple bouquet that falls below what you would expect given the vintage. This just feels rather one-dimensional. The palate is very simple with light tannin and light red fruit, but clearly lacking much in the way of personality and it feels thin on the finish. Caroline…

1995 and 1994 Bordeaux (May 1996)

1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm,…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Léoville Poyferré is a vintage that I have not tasted for a number of years. It has a very attractive bouquet of red fruit mixed with peppercorns, pine, cedar and orange peel, showing signs of youth at 30 years of age. The palate is medium-bodied with a rounded opening and quite extravagant for…