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Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

Pale color. Musky aromas of lime and powdered stone, complicated by spring flowers and a hint of marzipan. Densely packed and slightly sweet but with lively acidity framing and lifting the citrus, floral and mineral flavors. A note of baked bread gives this wine plenty of appeal today, but this still-young ’01 has the framework…

Champagne: 2020 New Releases (Nov 2020)

The 2012 Brut Vintage is radiant and super-expressive from the get-go. Apricot, pastry, baked apple and buttery notes wrap around the palate effortlessly. Soft and caressing, with tons of immediacy, the 2012 is quite showy today. More importantly, it is delicious and also very easy to like.

Santa Cruz Mountains – California’s Hidden Gem (Nov 2023)

The 2020 Monte Bello opens with a burst of dark red fruit. Leather, tobacco and mocha open nicely in the glass. There’s no getting past smoke taint in this wine. That’s a shame, as the flavors are nicely delineated and the tannins are well balanced for the year in this small-scaled Monte Bello. The 2020…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006…

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Knockout, wonderfully expressive nose combines dark raspberry, musky coffee, mocha and underbrush. Big, rich, powerful and classically dry, with a strong brown spice component currently dominating the mouth. But this is utterly spherical and seamless from day one. The extremely long finish dusts the palate with fine tannins. A rather elegant and…

Mosel Riesling 2016 Part 1: From Extremes, Equilibrium (Jan 2018)

Heady scents of honeysuckle and heliotrope vie for attention with ripe pear and quince. The creamy palate is enveloping and loaded with inner-mouth perfume; hints of mint, sage and pink grapefruit lend cooling and exotic allure. (I know it will strike some people as sacrilege to suggest this, but imagine that a bit of Scheurebe…