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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Montrachet Grand Cru comprises seven barrels this year. It has a stunning, penetrating bouquet that rivets you to the spot with astonishing mineral tension and scents of wet granite, citrus lemon and grilled walnut. The beautifully balanced palate offers hints of white chocolate and almond and amazing delineation and mineralité, not to mention…

1997, 1996 and 1995 Bordeaux (May 1998)

Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer ’97, this has more penetration and grip. Finishes spicy, firm and quite long.

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 1996 Petrus has never been an endearing wine and this, the third or fourth bottle that I have tasted, does nothing to change my indifference. It has a slightly herbaceous bouquet that feels enervated when compared to the flamboyant 1998. It just misses the fruit concentration and vivacity you expect from a Petrus, a…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured….

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Latour-à-Pomerol feels a little smudged on the nose compared to its peers, touches of mocha infusing ripe red fruit that doesn’t quite display the energy of the 2015. The palate is medium-bodied with supple tannin and a fine thread of acidity. However, I would not rank this among the best Latour-à-Pomerols in recent…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2016 Solaia (magnum) brings the evening to a rousing finish. It is a rich, explosive Solaia endowed with tremendous depth and energy. A rush of black cherry, espresso, licorice, mocha and French oak builds effortlessly. The 2016 is a grand, sweeping Solaia that will take years to be at its finest. It’s the sort…