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Germany 2010 (Jan 2012)

Elegant aromas of apricot pit, lemon oil and pine nuts. Crisp and fresh, with noteworthy nerve, poise and balance. Salty minerality and penetrating spices carry the finish. Very refined and eminently drinkable.

2013 Germany (Mar 2015)

Bright aromas of white peach, persimmon and herbal spices, plus a note of lemon zest. With its ripe nectarine fruit and crisp minerality, this Riesling shows refined weight and delicate depth. Well balanced, elegant and feminine in character, it should mature gracefully over the next five years.

Germany 2011 (Jan 2013)

Delicate aromas of white peach, sweet lime and persimmon. The crisp, clean structure of this wine belies the intense weight of invigorating apricot pit fruit. Fine smoky, salty minerality makes for an elegant finish. This is the most feminine of the estate’s dry rieslings and the one that drinks the best in its youth.

Germany 2012 (Jan 2014)

Subtle aromas of white peach, pine nuts and lime, with a hint of persimmon. Crisp structure, delicate weight and invigorating nectarine fruit animate the palate. Salty minerality provides charming length. This is the most feminine of the estate’s dry rieslings and one of the most approachable in its youth.

2013 Germany (Mar 2015)

Subdued aromas of apricot, sweet lime, nut oil and fennel. The delicate papaya fruit shows depth, poise and elegance. With a gentle spiciness on the alluring finish, this is a serious Riesling with potential.

Germany 2012 (Jan 2014)

Intriguing aromas of nectarine, nut oil and lemon zest, plus a touch of cinnamon. The succulent apricot fruit and textural richness are kept alive by a salty minerality that lingers tantalizingly on the finish. With perfect clarity and outstanding intensity, this is a show-stopper. One of finest dry rieslings of the vintage.