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The 2012 Red Burgundies from Bottle (Mar 2015)

Bright medium red. Very ripe aromas of red cherry, wild herbs and flowers accented by a sexy hint of orange skin. Then juicy and tight in the mouth, in a distinctly more elegant style than the old-vines village offering, with little in the way of roasted fruit character. A medicinal black cherry flavor is nicely…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin Le Fonteny is another exceptional wine. Here, too, the style is all about volume and texture. Floral and savory notes add nuance to a core of blue and black-toned fruit in an inviting, layered Burgundy. The 2012 is built on depth, power and pure resonance. The finish alone is striking.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

Due to the small volume and the necessity to make it up in the tank, the 2021 Chambolle-Musigny Les Amoureuses 1er Cru includes around 50% stems this year. It actually lends a touch of pepperiness that complements the red fruit. This wine is well-defined and focused. The palate is medium-bodied with fine tannins and crisp…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Charmes-Chambertin Grand Cru has an agreeable nose with black cherries and boysenberry jam. The palate is ripe, candied and fleshy, with a figgy finish. Like the Vieilles Vignes, it lacks freshness that can be found elsewhere.

Focus on Argentina (Jan 2008)

(55% cabernet sauvignon and 45% malbec) Bright ruby-red. Aromatic, high-pitched nose offers cassis, licorice, tar, spicecake, tobacco leaf and nutty oak; very Medoc-like. Juicy and tightly wound, with a firm acid spine keeping the flavors of blackcurrant, tobacco leaf, mint and herbs in check. A very suave and intensely flavored wine with lovely energy and…

A Century of Bordeaux: The Threes (Aug 2023)

The 1943 Haut-Brion is a vintage that I have encountered just once before. This bottle is deep in color, considering its age. It offers chlorine-tinged red fruit that almost drew me towards the 1961 vintage, rustic and a bit timeworn. The palate is what you might call “solid” and suggests a longer élevage than necessary,…