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The Top Clarets of 2006 (May 2009)

Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I’d give this classic St. Estephe a…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2005 Cos d'Estournel is a vintage that I have encountered several times over the years. Here, as part of a 2005 horizontal of the top Bordeaux, it mirrors previous bottles. It has a tightly-wound bouquet at first with blackberry, scorched earth, juniper and hints of leather. More backward that its peers and clearly requiring…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2005 d’Angludet is a vintage that did not impress when I tasted it just after bottling, though it has improved since then. This is clearly fresher than the 2003 that I tasted alongside, with bilberry and boot polish scents emerging with time. The palate has a sweet core of black fruit and a silky…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Puligny-Montrachet Les Pucelles 1er Cru is showing a touch of reduction on the nose that makes it less expressive at the moment compared to the other Premier Crus from Jadot. The palate is well balanced with a fine thread of acidity, good concentration and purity and a subtle spiciness toward the finish. It…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2018 Meursault Clos des Ecole has a light grapefruit and melon bouquet that needs more Meursault DNA to show through. The palate is medium-bodied with grapefruit and apricot on the entry, though I am seeking more tension on the finish.