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The Annual Red Bordeaux Report (May 2006)

Sexy aromas of raspberry, mocha and milk chocolate. Fat, sweet, rich and full; a large-scaled, seamless wine with terrific volume. Just a hint of exotic roasted character on the palate-caressing finish. As appealing as this is right now, it appears to be shutting down in the bottle.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1966 Ducru-Beaucaillou has a mushroom, briny nose that is too herbal for my liking, lacking the panache of say, the 1966 Latour or 1966 Château Margaux (the latter tasted by chance just a couple of days before this.) The palate is medium-bodied with solid tannins, a little foursquare, serious and lacking a bit of…

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1967 Pichon-Lalande has a simple, light bouquet, rather smudged, a little fungal in style and showing signs of chaptalization. Not a million miles away from the 1967 Latour but with patently less nobility. The palate is soft on the entry, slightly low in acidity, quite rounded and fleshy, easy-drinking and almost Grenache like towards…

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2013 Opus One is a powerful, dense wine. A blast of dark-fleshed fruit, leather, spice, tobacco, menthol and licorice races across the palate. The 2013 still possesses notable textural depth. The aromatics are a bit open and also suggestive of a wine that has entered its first plateau of maturity.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Echézeaux Grand Cru is very refined and pure on a nose featuring beautifully integrated oak, perfumed violets and iris petals with just a hint of iodine coming through. The palate is well balanced and fresh. Jean-Nicolas Méo commented that this sample was not showing as it ought to, and I agreed, which is…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Echézeaux Grand Cru is very refined and pure on a nose featuring beautifully integrated oak, perfumed violets and iris petals with just a hint of iodine coming through. The palate is well balanced and fresh. Jean-Nicolas Méo commented that this sample was not showing as it ought to, and I agreed, which is…