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Checking in on Piedmont’s 2000 Vintage (Jun 2011)

The 2000 Barolo Bussia Dardi Le Rose has lost much of its fruit, exposing the tannins and knocking the wine off balance. The tannins are already prominent, and will become even more imposing as the fruit continues to drop off, while the bouquet has entered its tertiary stage. Any remaining bottles need to be finished…

Focus on Barolo and Barbaresco (Nov 2004)

Medium red. Red cherry, raspberry, menthol and red licorice on the nose. Fuller and sweeter than the 2001 Barbaresco, with flavors of red cherry and licorice. Has more mid-palate stuffing to support its building but broad tannins, which arrive later and come across as riper. This and the 2001 Barbaresco were aged in large casks…

Alto Piemonte: Small Is Beautiful (Feb 2024)

The 2018 Gattinara Riserva is terrific. It offers up generous notes of macerated cherry, spice, leather, tobacco, incense and dried herbs. Complex and beguiling in the glass, with tons of nuance, the 2018 also holds considerable potential for the future.

2000 Vintage Ports (Jan 2003)

Saturated black ruby to the rim. Sappy aromas of black cherry, minerals and roasted nuts. Wonderfully concentrated, very sweet, silky and suave; like an elixir of dark berries. As it opened in the glass, the superb underlying structure became obvious. Finishes with big, building, extremely fine tannins and superb length and grip.

The 2012 Red Burgundies from Bottle (Mar 2015)

Good deep red. Sexy aroma of raspberry, orange blossom, Oriental spices, minerals, mulch and lightly vegetal herbs. Juicy, spicy and sharply delineated; tighter and more youthfully imploded than the Corton but quite pure. Finishes with firm tannins and a peppery element that gives the finish a slight tart edge in the early going.

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly…