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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Giscours offers up a profile of savory herbs, smoke, tobacco, licorice, dried rose petal, all backed up by beams of tannin that will ensure the 2012 will drink well for another decade plus. The Giscours is a bit wild and unrestrained, as it so often is, but the 2012 is very nicely balanced…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Latour-Martillac is a very pretty, open-knit wine. A burst of red/purplish fruit, spice, rose petal, lavender, menthol and mocha makes a strong opening statement. All the elements are so well balanced. Silky tannins and floral overtones on the finish add to an air of refinement. The 2021 is understated and classy all the…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Latour-Martillac is very understated on the nose and demands coaxing from the glass, revealing blackberry, forest floor, pencil box and hints of black olive. It is nicely composed with judicious use of new oak. The palate is medium-bodied, well-defined, taut and crisp. It has fine sapidity on the finish, though it just lacks…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Esprit de Chevalier has a high-toned nose of vivacious red and blue fruit, quite floral in style but nicely defined. The palate is medium-bodied with grainy tannin. Well balanced, approachable and refined, and smooth toward the finish. White pepper and clove linger on the aftertaste. Enjoy this over the next decade.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back. The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses, later accompanied by liquorice and graphite. The palate is understated on the entry but then builds in the mouth…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back. The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses, later accompanied by liquorice and graphite. The palate is understated on the entry but then builds in the mouth…