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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just 9 barrels produced from 1.5 hectares; like the following wines, this had not been racked since July): Bright, dark red. Inviting scents of black raspberry and currant. Boasts lovely richness, breadth and sweetness, with its flavors tending toward black fruits owing to the concentration from tiny yields. Dense, structured and long, finishing with a…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Pure, vibrant aromas of black raspberry and boysenberry are lifted by a whiff of violet. More discreet in the mouth than the Chaignots but with its imploded dark fruit flavors accented by high-pitched florality. Finishes pristine, firmly tannic and long, with a restrained sweetness and a sappy juicy quality.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby tones. Slightly porty aromas of plum, dark raspberry and spices; just this side of too much. Sweet and plush on the palate, with its red and darker fruit flavors complicated by spices and earth. Every bit as accessible as the Côte de Nuits-Villages today owing to its smooth tannins, but this…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(50% new oak): Medium red. More musky aromas of black raspberry and smoked ham; smells sweeter than the Bourgogne. Then fat with dark berry fruit, offering compelling sweetness and ripe, fine-grained tannins. Bachelet says this wine is more closed than it was in November, but I find it quite pliant–and an outperformer for its appellation.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1994 Ducru-Beaucaillou came from a bottle in my possession for donkey’s years. It has a dry and quite austere nose, black fruits, still with that odd, peaty aroma. The palate is medium-bodied and still contains a bit of flesh, though it is quite simplistic on the finish, and at the end of the day,…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bonnes-Mares Grand Cru has a fragrant nose, a mixture of red and blue fruit, well-defined and focused. The palate is well balanced with fine tannins, layers of red and black fruit, a little reduction from the lees at the moment that will protect the freshness and allow them to add less SO2. Very…