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Bordeaux ’08: Far Better Than Expected (May 2009)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep fresh ruby. Vibrant, complex aromas of blackberry, violet, licorice, espresso and minerals. Concentrated, spicy and fresh, with lovely clarity and lift to its penetrating dark fruit and mineral flavors. Densely packed and downright palate-staining for 2004 without any impression of heaviness. This has plenty of fat for the year and finishes impressively dense,…

A Century of…Fours (Jun 2024)

The 2004 Château Margaux has an enticing nose with mainly red fruit and a light cedar and irony tincture. It’s mature but still vigorous and has plenty in the tank. Fine delineation. The palate is medium-bodied with a fresh, tensile entry. It’s irony (again) with a welcome spiciness on the finish. More concentrated than you…

Oregon Pinot Noir: The Winning Streak Continues (Jul 2020)

Vivid garnet. Fragrant red and blue fruit, floral and Asian spice scents show fine definition and pick up a hint of smokiness with air. Juicy and expansive on the palate, offering boysenberry, cherry and rose pastille flavors and cinnamon and allspice flourishes. Sneaky tannins frame a very long, penetrating finish that echoes the blue fruit…

Oregon’s 2019 Pinot Noirs – A Return to Classicism (Feb 2022)

Vivid red. Fresh red berries, potpourri, star anise and a hint of pungent flowers on the nose, which is sharpened by a vibrant mineral quality. Sappy and energetic on the palate, offering subtly sweet, spice-tinged cherry, raspberry and rose pastille flavors and a touch of botanical herbs. Deepens steadily and finishes very long and silky,…