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Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Corton-Charlemagne once again gives the Montrachet a run for its money. Aromatically penetrating and vibrant, the 2020 offers up a compelling mix of lemon peel, white flower, almond, white pepper and a host of bright, saline notes. The 2020 oozes class and precision from the very first taste. It’s another wine I went…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2020 Corton-Charlemagne Grand Cru has quite a bit of reduction on the nose at the moment. Dried honey, light hazelnut notes, a touch of smoke. The palate is well balanced with a creamy-textured entry, a fine line of acidity, citrus peel, chamomile and a touch of white peach on the end. This is very…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with…

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Corton Grand Cru is a dark, explosive wine. Swaths of incisive tannin wrap around a core of black fruit, lavender, mocha and dried herbs. This is an especially virile, somber Corton that will require cellaring. I expect the 2020 will always remain quite tannic and assertive in its bearing. As always, the Corton…

Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2005 Giscours has far more concentration on the nose than the ’04: blackberry, raspberry, cedar and crushed flowers, with hints of licorice emerging with time. The palate is medium-bodied with good grip, boasting plush red fruit, desiccated orange peel and brown spices. This is not a subtle Giscours, but it gives a lot of…