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Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Charmes-Chambertin Grand Cru has an oaky and slightly Bretty nose that, at the moment, occludes the terroir profile. The palate is medium-bodied with thickset tannins, quite dense, and broad-shouldered, and it initially lacks the grace and poise of a top Gevrey but improves markedly with aeration. Cyrielle Rousseau conjured some magnificent wines in…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Charmes-Chambertin Grand Cru has a very elegant bouquet of red berry fruit, briar, crushed stone and rose petal, and is, so it turns out, Very Rousseau-like in style. The palate is medium-bodied with filigree tannins, a silver bead of acidity and plenty of energy, with wonderful tension and verve toward the finish. This…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Gevrey-Chambertin Village has a well-defined bouquet: perfumed red fruit and subtle sous-bois scents percolating through with time. The medium-bodied palate has a slightly powdery entry. It offers more depth and grip than the Clos du Château, with a sprinkling of white pepper on the finish. Enjoy over the next 15 years.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Cras 1er Cru has another precise bouquet with shimmering red fruit, the 75% whole bunches deftly assimilated and imparting a light spiciness. The palate is medium-bodied with a graphite-tinged entry. It’s quite strict at the beginning, but there’s real intensity. It translates the limestone soils to beautiful effect on the finish…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2021 Echézeaux Grand Cru is bright and nervy, but also very nicely lifted, with pretty aromatics that make a strong opening statement. Crushed flowers, sage, mint, red-toned fruit, orange peel and sweet pipe tobacco are all delineated. There is some angularity to the contours. Bottle age will help, but I expect the 2021 will…

Nature Rules/Nature’s Rules: DRC 2021 In Bottle (Feb 2024)

The 2021 Echézeaux Grand Cru was picked on September 30, October 1 and 2 at 13.9hL/ha and bottled on March 15 with some natural CO2 from the fermentation. It has a light bouquet with dark plum, raspberry and a touch of strawberry, opening nicely in the glass. As it did in barrel, it unfolds and…