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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, deep ruby-red. Aromas of cassis, blackberry and spices complicated by menthol, herbs and earth. Rich, layered and deep, with its round, broad dark berry, cherry and licorice flavors given punch by penetrating chalky minerality. This impressively concentrated and focused wine really tightened up in the glass, and its firm tannic spine and great finesse…

Bordeaux 2010: All That Glitters… (May 2011)

Deep ruby-purple. Sexy, aromatic nose combines ripe red cherry, cassis, Oriental spices and sandalwood. Sweet and supple on entry, then slightly tougher in the mid-palate, with chewy flavors of black fruits, licorice and dried herbs accented by a persistent floral note. I really liked this wine’s overall balance and sneaky concentration. A very fine Belair-Monange…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Lafite-Rothschild was impressive from barrel. It is very composed on the nose with brambly red fruit, loam, touches of sous-bois (decayed autumn leaves). After five minutes, there is a noticeable liquorice scent. The palate is medium-bodied with chewy tannins, a little soft in the middle with a fleshy tarry, liquorice-infused finish that just…

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Fleur-Pétrus does not quite compete with the 2010 Gazin on the nose. It is more low-key than expected with brambly red fruit, loamy soil, wild heather and bay leaf scents, but it just lacks a little intensity. The palate is medium-bodied with grainy tannins. This feels well balanced and poised, a more…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with…