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2010 Red Burgundies (Mar 2013)

Medium red. Reticent but fully ripe aromas of musky red fruits, mocha, smoke and minerals. Showing less obvious volume today than the Lavaux but this very pure wine boasts outstanding clarity and intensity of red fruit and mineral flavors and great transparency to its soil. The sappy, taut, extremely long finish leaves the taste buds…

The 2010 Red Burgundies (Feb 2012)

The 2010 Chambertin saturates the palate with masses of dark fruit, licorice, tar and graphite. All of the aromas and flavors meld together beautifully on the textured finish. I especially like the combination of richness and transparency. This is an especially deep, muscular Chambertin that will require a measure of patience. There is more than…

2009 Red Burgundy (Jan 2011)

Good full red. Darker on the nose than the regular Malconsorts, with a strong soil character to the aromas of black fruits and flinty, smoky minerality. Bigger and denser than the Malconsorts but also more saline and earthy, and less open to inspection today, as its fruit sweetness is in the deep background. These two…

Vinous Lockdown Special (Oct 2020)

The 2018 Mâcon-Verzé is bright and nicely focused. Light tropical overtones add an exotic flair to the candied citrus, apricot and mineral-driven flavors. The Mâcon-Verzé is initially rather taut, but it relaxes with time in the glass and gains notable volume as well to play off veins of underlying salinity.

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Mâcon-Verzé comes from nine different vineyards over 13 hectares and is matured in stainless steel, concrete and a small amount of used oak. This was scheduled to be bottled toward the end of 2019. It has pretty Granny Smith apple and wet limestone aromas that are well defined. The palate is crisp and…

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Pommard Clos des Epeneaux 1er Cru is much more understated on the nose compared to its peers. Well-defined, with red berry fruit, forest floor, bay leaf and light truffle scents. The palate is well balanced with sappy red fruit, lightly spiced with candid orange peel and blood orange surfacing towards the persistent finish….