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2011 and 2010 Northern Rhone Wines (Mar 2013)

Inky ruby. Aromas and flavors of dark fruit preserves, candied flowers and smoky herbs, with a bright mineral nuance adding lift. Deeply pitched black and blue fruit flavors show serious depth and structure, picking up spiciness and an exotic floral quality on the back half. Chewy tannins give shape and grip to a strikingly long,…

2003 Vintage Ports (Jan 2006)

Bright, saturated ruby. Brooding aromas of bitter cherry, violet and licorice, lifted by a resiny nuance. Then densely packed, concentrated and fresh, with rich, fleshy flavors of kirsch and dark chocolate. Finishes with big, broad, thoroughly ripe tannins and very good lingering black cherry fruit. This is surprisingly easy to taste today but should age…

2008 and 2007 Red Burgundies (Mar 2010)

Very good bright red. Complex but youthfully restrained nose hints at dark raspberry, mocha, herbs and smoke. Quite suave for young Bonnes-Mares, with a slightly medicinal quality to the candied fruit and spice flavors. This has the firm acidity of hard candy and seems more red fruit than usual for this cuvee The tannins arrive…

Pierre, Denis & Jean-Jacques: Doisy-Daëne & L’Extravagance 1942-2013 (Jan 2022)

The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is…

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity.

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…