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2008 Red Burgundies (Mar 2011)

Ruby-red. Deep aromas of black plum, licorice and flowers, with complicating hints of truffle and underbrush. Broad, silky and sweet, with impressive volume for the vintage. Bright acids frame but do not dominate the dark fruit, smoke and mineral flavors. Finishes long and suave, with fine-grained tannins. This will give early pleasure for a Charmes-Chambertin…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2010 Volnay Taillepieds 1er Cru has heart-warming transparency on the nose with ebullient red fruit and a background scent of tomato vine. I find this a little more absorbing than the Champans 2010 that precedes it. The palate is very smooth and silky, with impressive amplitude and depth, a little sweeter and charming than…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Taillepieds is all about inner tension and vibrancy. The aromas and flavors ring out with incredible clarity. Time in the glass allows the fruit to emerge to some degree, but this is another 2010 that is defined by its focused minerality. Simply put, the Taillepieds is striking from start to finish.

2010 Red Burgundies (Jan 2012)

Bright, dark cherry-red. Complex aromas of musky raspberry, black cherry, bitter chocolate and earth. Rich and fairly large-scaled but also quite firm and serious (this recently finished its malo), with a hint of reduction to the dark raspberry flavor. This structured, tannic, youthfully closed wine is totally different in shape and texture from the more…

2010 Red Burgundies (Mar 2013)

Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finishes with powerful, chewy tannins that cut off the fruit today. This wine will need time to harmonize in bottle. D’Angerville bottled the 2010s between March and May…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Les Fremiets is all crushed rocks, graphite, minerals and wet stones. With time in the glass the fruit gradually begins to emerge. Sweet red fruit, mint and freshly cut flowers are some of the nuances in the glass, but in the end the Fremiets remains decidedly cool and inward. A pointed, chiseled…