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The Top Clarets of 2006 (May 2009)

Bright ruby-red. Reduced, wild nose offers black raspberry, graphite, tobacco and dried flowers. Sweet, dense and deep, with a lush texture for the year and a chocolatey ripeness to the flavors of leather, game and cedar. For such a pliant, sexy Pomerol, this has lovely verve and backbone.

1999 and 1998 White Burgundies (Sep 2000)

Superripe aromas of dried apricot, flowers and licorice. Broad and stuffed with fruit, but could use a bit more precision and freshness. Still, this layered, rich wine will provide considerable early pleasure.

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 d’Yquem is a magical wine. It also looks like an Yquem that will drink well right out of the gate. Like so many of the better wines in this vintage, it manages to express richness while avoiding excess heaviness. Pineapple, orange marmalade, exotic flowers and spice all blossom in the glass. There is…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2016 Yquem was picked from 27 September until 4 November after drought-like conditions in the summer. It has an attractive nose with white chocolate, chamomile and Chinese white tea infusing the honeyed fruit. Very well defined and focused with more cohesion than previous bottles. The palate is medium-bodied with a viscous opening that demonstrates…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2008 Pichon-Baron has a much better bouquet than the 2007 (as you would expect), replete with blackberry, blueberry, minerals and graphite that are all very well defined and focused. The oak here is superbly integrated. The palate is medium-bodied with fine-grained tannin, and full of tension and energy. It builds nicely in the mouth,…