Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple-ruby. Clean, fresh, very deep aromas of cassis, blackberry, minerals and smoke. Rich, dense and suave, offering intense flavors of dark cherry and blackcurrant lifted by graphite and ink. Finishes very long and pure. Estate manager Veronique Sanders plans to age this very promising Haut-Bailly for about 18 months in 50% new oak. For…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Haut-Bailly has a well-defined bouquet, blackberry and tobacco at first, red fruit emerging with time. The oak is neatly folded in here. The palate is ripe and fleshy on the entry, powerful and quite dense, although it lacks the complexity of the de Fieuzal towards the finish and just misses a bit of…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2007 Climens has a lighter nose than other vintages, very well defined, airy but gaining intensity with time in the glass. Yellow plum, hints of jasmine emerge with time. The palate is very well balanced with a fine bead of acidity, taut and minerally, lively with a tensile, sapid finish that keeps you coming…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Taylor’s Vintage Port was one of my “go-to” Ports around 20 years ago, however, I suspect it has lost some of its initial vigor since then. It just lacks the gumption on the nose that I expected, yet it is still attractive with red berry fruit, clove and dried fig. It is rather…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(14% alcohol; from three different parcels; nearly totally destemmed): Good dark ruby-red. Raspberry and pepper aromas are lifted by floral, spicy and herbal nuances on the very pure, perfumed nose. Sappy red and dark berry flavors project terrific peppery energy, with a note of chocolate emerging with air. This very deep wine will need considerable…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pavillon Blanc comes across as a bit closed today and far less expressive than the reds. Green pear, grapefruit, white flowers and lime unfold in a graceful, exquisite Pavillon Blanc built on delicacy and finesse, while the bright, saline-infused finish makes it virtually impossible to resist a second taste. Tightly-wound and energetic to…