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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Clerc Milon is striking. Here, the interplay of dense fruit and supporting structure make for a wonderfully complete and expressive wine. Dark blue stone fruit, licorice, lavender, spice and menthol are all beautifully delineated in the glass. The aromatic and structure of both Cabernets come through with notable energy and precision. The 2016…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clerc-Milon has a crisp, graphite-infused bouquet of well-defined black fruit, hints of peony and iris petals showing underneath. The classic palate is medium-bodied with fine-grained tannins, well-judged acidity and just the right amount of austerity toward a finish that has a bitter edge. Excellent (and less "aloof" than I found 12 months earlier)….

Châteauneuf-du-Pape: Alluring 2023s and Benchmark 2010s (Nov 2024)

Alluring forest floor, ripe strawberry, melted licorice and peppery elements unfurl as the classic 2010 Châteauneuf-du-Pape opens in the glass. Full-bodied and concentrated, this serious wine delivers on all fronts, precisely combining substance, freshness and sophistication. The balance here is so impressive. An energetic and persistent close wraps it all up.

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2016 Vintage Port was picked mainly from 19 September in ideal conditions. It is more broody than the 2017 at the moment and demands a little more encouragement from the glass. I have been prudent with my reviews in the past, but this 2016 seems to have considerably improved in the four years since…

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2016 Vintage Port was picked mainly from 19 September in ideal conditions. It is more broody than the 2017 at the moment and demands a little more encouragement from the glass. I have been prudent with my reviews in the past, but this 2016 seems to have considerably improved in the four years since…

2001, 2000 and 1999 Bordeaux (May 2002)

Perfumed, brooding aromas of blueberry, blackberry and mint. Cooler, tighter and more austere than the Langoa, with solid density and an almost medicinal aspect. Less obviously sweet today than the Langoa-Barton, but has a more serious tannic structure for aging. Rather backward for a ’99, and in a tough stage today.