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Vintage Champagne (Nov 2013)

(disgorged January, 2013): Light, bright gold. Powerful orchard and pit fruit aromas are complemented by smoky lees, iodine, chamomile and buttered toast. At once fleshy and energetic, offering deeply pitched poached pear, peach pit and brioche flavors and a suave floral element. Finishes smoky and very long, with mounting spiciness and lingering floral and vanilla…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Duhart-Milon has an unusually opulent bouquet for a Pauillac, offering blackberry, raspberry coulis, sage and light cedar aromas. The medium-bodied palate offers fine tannins and well-judged acidity, though overall it comes across a little conservative and does not quite deliver the flair and finesse of the appellation’s top crus. Tasted blind at the…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Duhart-Milon is absolutely gorgeous. I am pleasantly surprised to see how much textural and weight the 2016 has gained over the course of its aging. Dark, ample and beautifully layered in the glass, the 2016 is positively striking. Black cherry, chocolate, cacao, licorice and new leather fill out the wine’s ample frame effortlessly….

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Promontory is a young, brooding wine. Black cherry, espresso, mocha and licorice fill out the layers. The 2013 has aged impeccably, but it also reflects the more opulent, overt style favored here at the time.

2015 Napa Valley Cabernet Sauvignon: In the Zone

The 2015 Harlan Estate is a seriously beautiful wine. Dark, ample and spherical, the 2015 possesses gorgeous mid-palate juiciness and creaminess. Spice, tobacco and cedar top notes in the bouquet are suggestive of a wine that is approaching its first plateau of maturity. It is super expressive today but will drink well for many years…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Trotanoy has quite a gourmand bouquet with dried blood and truffle infusing the red fruit, a little forward for my liking. The palate is medium-bodied with chewy tannin, robust and stocky with cranberry and strawberry fruit laced with black pepper and clove, leading to a harmonious but structured finish that will require several…