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Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Trotanoy has quite a gourmand bouquet with dried blood and truffle infusing the red fruit, a little forward for my liking. The palate is medium-bodied with chewy tannin, robust and stocky with cranberry and strawberry fruit laced with black pepper and clove, leading to a harmonious but structured finish that will require several…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Trotanoy has a more complex bouquet than the 2014 Gazin, with more Pomerol DNA in the mix, iron-tinged red berry fruit, black truffle and cedar. Fine delineation and quintessentially Pomerol. The palate is medium-bodied with pliant tannins and harmonious, soy-tinged black fruit with white pepper sprinkled over the finish. This has personality and…

A Century of…Fives (Jun 2025)

The 2005 Grand-Puy-Lacoste has a punchy bouquet of red and black fruit with light touches of wild mint and sage. This is actually a little Right Bank in style so it lacks a bit of typicité. The palate is medium-bodied with smooth tannins on the entry, slightly savoury red berry fruit and hints of iodine…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine’s lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior…

A Century of…Fives (Jun 2025)

The 2005 Cos Estournel is a vintage that I had not tasted for several years, made in the temporary winery at the time using a vertical press and peristaltic pumps for the first time. Deep in colour with light bricking on the rim, it has a thoroughly enjoyable nose that has matured a little since…

Vinous Table: La Pagode de Cos & Restaurant Le Gabriel, Paris, France

The 2005 Cos d’Estournel is a real head-turner. What a wine. The soaring, exotic bouquet is immediately alluring. Spice box, new leather, mocha, blackberry, graphite and espresso announce a wine of exotic, beguiling beauty. Each taste reveals a different facet of this great, great wine from proprietor Michel Reybier. Simply put, the 2005 Cos d’Estournel…