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2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(50 hectoliters per hectare produced): Bright, pale yellow-green. Complex nose melds tangerine, yellow peach and a touch of honey, lifted by minty high tones. At once sappy and plush, with its silky volume offset by sound acidity. This rich, very dry wine boasts good inner-mouth tension to its yellow fruit flavors but is a tad…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(an approximation of the final blend; Lafon has 50 barrels of this wine, representing a yield of 55 hectoliters per hectare): Bright, light yellow. Classic Meursault aromas and flavors of peach and nectarine. Boasts lovely fat and sweetness as well as a faint floral complexity. Finishes with palate-saturating fruit and excellent length for village wine….

2009 Red Burgundies (Mar 2012)

(100% vendange entier; 50% new oak): Good full red. Captivating high-pitched perfume of raspberry, spices, orange zest and roasted herbs. Wonderfully suave and seamless, combining the fleshiness of the vintage with the mineral pungency and peppery spices that are heightened by the use of stems. A real wake-up call for the taste buds, yet I…

2009 Red Burgundy (Jan 2011)

(100% vendange entier; 25% new oak; not yet racked) Medium red, a bit paler than the Mitans. Slightly high-toned aromas of crushed blueberry and rose petal, with a suggestion of citrus fruit. Then supple, sweet and aromatic on the palate, with cooler aromas of red cherry, raspberry and spicy oak. Finishes classically dry, with substantial…

2009 Red Burgundy (Jan 2011)

(vinified with 100% whole clusters; racked) Medium red. Very dark cassis and violet aromas are punched up by pungent minerality. Sweet, silky and suave, offering excellent inner-mouth tension with a light touch. Not yet fleshy or filled in but finishes with plenty of tannic grip. Very promising but still quite unevolved.

2009 Red Burgundies (Mar 2012)

Good deep, bright red. Very reduced nose is currently blocking the wine’s primary fruits. Fatter but initially less sweet than the Clos de Vouget, with a bit of leathery funk to its dark berry, earth and iodine flavors. Began quite unforthcoming if rather suave, but gained significantly in sweetness and thickness with aeration. This will…