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Central And Southern Italy: A Wine Lover’s Paradise (Feb 2013)

The highlight among these new releases is the 2008 Nerobaronj. An exotic mélange of juicy dark cherries, freshly cut flowers, licorice and tobacco takes shape as this huge, racy wine shows off its irrepressible personality. The integrity of the fruit and the wine’s sheer balance are both marvelous to behold. Layers of fruit fill out…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Morey-Saint-Denis La Riotte 1er Cru is showing quite a lot of new oak on the nose, but there is the fruit behind to support it. The palate is medium-bodied, quite modern in style with plenty of new oak, but it is in sync with the fruit. There is a gorgeous velvety texture on…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(this vineyard produced the highest crop level in 2016 at 45 hectoliters per hectare but also a lofty 13.5% potential alcohol): Bright ruby. An essence of crushed black fruits on the nose, accented by licorice and violet. A bit more relaxed in the early going than the Combe d’Orveau but without quite the density for…

2007, 2006 and 2005 Bordeaux (May 2008)

(70% cabernet sauvignon and 30% merlot) Good ruby-red. Ripe aromas of currant, tobacco, cedar and chocolate. Supple, sweet and easygoing, with good fleshy texture but modest intensity and thrust to the dark fruit, chocolate, menthol and cedar flavors. Finishes with slightly dry tannins and a rather soft structure.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Palmer has a more backward bouquet than the 2008 Alter Ego, quite Pauillac-like in style with graphite infused black fruit. Commendable freshness and focus, though not powerful in style. The palate is medium-bodied with lithe tannins, fine acidity, silky smooth with a clean and precise finish; white pepper and tobacco linger on the…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Palmer is silky, voluptuous and beautifully layered in the glass. Black cherry, plum, mocha, bittersweet chocolate and dark spices flesh out in a decidedly opulent, racy Palmer built on pure texture. Silky, tannins round out the polished, suave finish.The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per…