Archives: Product Reviews

Woocommerce product reviews

Dinner at Home (Mar 2008)

The 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and…

Annual Coverage of California’s North Coast (May 2013)

Full ruby-red. Aromas of cassis, licorice and fresh herbs, complemented by notes of espresso and roasted earth. Sweet, plush and deep, with a distinct mineral character adding class and grip to the creme de cassis, black cherry and licorice flavors. For all its medicinal reserve and structure, this very long wine boasts a captivating creaminess…

2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012)

Longtime winemaker Chris Carpenter crafts the Lokoya wines from mountain sites across four Napa Valley appellations. These Cabernet Sauvignons from Lokoya show four very different facets of the vintage. The 2010 Cabernet Sauvignon Diamond Mountain is rich and powerful even if it is a bit compact. Layers of blue and black fruit, graphite, minerals, smoke…

2010 Barolo: Flying High Again (Jan 2014)

The 2009 Barolo Monprivato is the deepest of the four Barolos. About a month before bottling Mauro Mascarello added the Ca’d’ Morissio cask to the Monprivato, which should have had a positive effect, as it had in the past, but I have yet to see evidence of that here.

Barolo and Barbaresco (Nov 2013)

Moderately saturated medium red. Compelling early perfume of strawberry, black cherry, licorice and brown spices. Silky and seamless on entry, then perfumed and light on its feet in the middle, with captivating complexity to the flavors of sweet red berries, earth and minerals. Harmonious acidity gives shape to the middle palate and extends the flavors…

Vinous Table: An Unforgettable Charity Dinner at Saison (Dec 2018)

The 1995 Krug is gorgeous. I chose it because one of my guests loves Krug and I thought the 1995 would have the right amount of complexity to pair beautifully with the smokiness in Saison’s caviar. Although the 1995 Krug is not a truly epic wine, it is in a sweet spot right now.