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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Le Petit Mouton has a simple but effective bouquet with pure redcurrant and cranberry fruit laced with dried rose petals. The palate is medium-bodied with fine-boned tannin, crisp and taut with well judged acidity and real precision towards the finish. It is not long in the mouth, but a finely crafted Deuxieme Vin…

Bordeaux 2009: The Best Ever? (May 2010)

(Leognan (47% merlot, 47% cabernet sauvignon and 6% cabernet franc; a selection of 50% of the crop; 14.7% alcohol; pH 3.84; 78 IPT)) Deep ruby. Captivating aromas of strawberry and raspberry complicated by strong mineral and tobacco nuances. Remarkably graceful-almost weightless-in the mouth, with very nice depth to the pure red fruit, cedar and mineral…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Mission Haut-Brion has a very harmonious bouquet with detailed blackberry, raspberry, warm gravel and hints of leather, gaining intensity with aeration. The warmth of the summer comes through, although it does not impede upon the terroir expression. The palate is medium-bodied with supple tannin, not quite as finessed as the nose suggest….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Mission Haut-Brion has a wonderful, extravagant bouquet with a slight medicinal note (not apparent on the bottle poured blind the following week) infusing the precocious red fruit, all beautifully defined with star anise and bayleaf developing. The palate is medium-bodied with supple tannin, very well judged acidity, precocious in style with a…

The 2009 Clarets (Jul 2012)

Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine’s impeccable balance and smooth, tactile finish. A monumental La Mission with outstanding…

Bordeaux 2009: The Best Ever? (May 2010)

(95% merlot with 5% cabernet franc; cropped at 39 hectoliters per hectare; 14.5% alcohol, pH 3.72; 80 IPT Deep purple-ruby. Intense aromas of smoky black plum, blackberry liqueur, violets and coffee. Enters very rich and dense, showing an ultra-creamy texture to the highly concentrated flavors of blackberry jam, coffee liqueur and milk chocolate. Lively, balanced…