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2009 Red Burgundies (Mar 2012)

Good deep red. Darker and more restrained on the nose than the Clos Saint-Jacques, offering sour cherry, menthol, licorice and a peppery nuance. Rich, thick and powerful but youthfully brooding, with dark fruit, licorice and mineral flavors showing superb definition. Wonderfully deep, sappy, soil-inflected wine with a firm tannic spine and an expanding, energetic finish….

Vinous Table: Le Petit Sommelier de Paris, Paris, France (Apr 2025)

Aromatic and wonderfully inviting, Rousseau’s 2010 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is super-expressive right out of the gate. This bottle is a bit more delicate than I recall, but I also have not tasted the 2010 in a few years. Spice and floral notes abound in a silky, open-knit Burgundy that is an absolute pleasure…

2009 Red Burgundies (Mar 2012)

Bright medium red. Vibrant aromas of black cherry, licorice and minerals. Seamless, sappy and explosive on the palate, conveying an impression of silkiness without weight. Really explosive mouthfilling perfume here, even if there’s plenty in reserve for a long and positive evolution in bottle. The wonderfully fresh, mounting finish features substantial dusty tannins and resounding…

The Top Clarets of 2006 (May 2009)

Bright full ruby. Slightly stern aromas of cassis, graphite, licorice, incense and flowers. Then dense and penetrating, with terrific energy to the subtle dark fruit, licorice and mineral flavors. There’s a coolness to the fruit that makes this wine dramatically different from the Forts de Latour. Finishes with big, building tannins and a powerful sense…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 2006 Latour shows some reduction on the nose, although it soon blows away to reveal pencil-shaving infused black fruit, wild hedgerow and light cassis aromas. The palate offers up a mixture of red and black fruit. This has a firm grip with an uncompromising backbone. Dense yet refined, it is refreshingly saline toward the…

Vinous Lockdown Special (Oct 2020)

The 2003 Chateau Musar is a very pretty, aromatic wine. Rosewater, dried flowers, orange peel and cinnamon all open up in the bouquet. The 2003 is an attractive, translucent Musar that should drink well for another decade or more. Ripe red cherry, kirsch, hard candy and mint linger. The 2003 opens up nicely, but remains…