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Vintage Champagne (Nov 2012)

(L2117UB00400): Light, bright gold. A heady, intensely perfumed bouquet evokes lemon curd, pear skin, iodine, honeysuckle and toasty lees, with notes of ginger and honey emerging with air. Strikes an impressive balance of power and restraint, opening slowly to offer vibrant citrus and orchard fruit flavors, along with intense floral and spice nuances. Clings with…

Vinous Table: Noizé, London, United Kingdom (Aug 2020)

We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Cheval Blanc is sublime on the nose with red fruit, sandalwood, touches of tobacco and dried flowers. The oak is seamlessly integrated and very well focused. The palate is fine-boned, fresh and tensile, with a keen line of acidity, real depth and insistent grip suggesting that this will age with panache. Serious and…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Cheval Blanc has an intriguing bouquet, one you have to really just sit and ponder for a couple of minutes, and I don't mean that in a negative way. It seems mercurial in the glass, especially when compared directly with the hedonistic 2015 Pavie. Scents of red berries, pencil shavings, cedar and light…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It’s hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…