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2011 Bordeaux from the Bottle (Jul 2014)

Bright dark ruby. Expressive, soil-driven aromas of blackberry, raspberry, rose petal and minerals. Bright and juicy, with flinty black fruit and mineral flavors nicely framed by harmonious acidity. Finishes lightly saline and energetic, with dusty, fine-grained tannins. Very nicely balanced Montrose but I hope the tannins won’t outlive the fruit.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 La Violette is gorgeous. Rich and flamboyant to the core, the 2019 is one of the most extroverted wines of the year, but all the elements are nicely put together. Inky black fruit, chocolate, mocha, spice and espresso abound.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 La Violette has a well-defined nose with black fruit, pencil box, truffle and incense aromas, tight at first but blossoming with aeration. The palate is medium-bodied with plusher tannins than the Le Gay. Well defined with a keen thread of acidity, this is concentrated on the finish with a long black pepper infused…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 La Violette offers typical ravishing scents of blueberry, crème de cassis and violet (of course), modern yet irresistible and well-defined, and better than in previous years. The palate is medium-bodied, fleshy yet balanced, with supple tannins, copious, lightly spiced red fruit and a pure, concentrated finish. A delicious Pomerol that offers hedonic pleasure.

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Grand Cru has some reduction on the nose that is currently masking what feels like concentrated black fruit. There’s a lot of extraction here, and this is an extravagant Chambertin in the making. The palate is medium-bodied with plush tannins—a fleshier style of Chambertin with sour cherry and black pepper. There is…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Grand Cru has some reduction on the nose that is currently masking what feels like concentrated black fruit. There’s a lot of extraction here, and this is an extravagant Chambertin in the making. The palate is medium-bodied with plush tannins—a fleshier style of Chambertin with sour cherry and black pepper. There is…