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The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Flamboyantly perfumed aromas of cassis, graphite and tobacco, lifted by a floral nuance and stony minerality. Very young and precise but not austere or forbidding. A remarkably rich, silky, seamless Lafite with superb vibrancy for the vintage. Tannins are noble and the aristocratic finishing flavors go on and on. I tasted this…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the Aux Thorey at the moment. The palate is smooth and sensual on the entry, an equal mixture of red…

La Festa del Barolo 2015 (Apr 2015)

Angelo Gaja’s 1971 Barbaresco, from a 3.78 liter double magnum, takes a few hours to open up, but when it does it is fabulous. Still deep and quite intense, the 1971 is a testament to how well Nebbiolo can age.

1971 x 50 (Feb 2021)

The 1971 Barbaresco comes as a revelation in terms of its precocity after so many years, partly because it came from a double magnum. Quite deep in colour, it offered seductive aromas of black plums, mulberry, boot polish and just a slither of marmalade. Silky smooth and plush on the palate, there is a melted…

Festa di Barolo (Jan 2008)

Angelo Gaja’s Barolo Sperss from the 1988 vintage was added as a last-minute surprise. It enjoyed a very strong showing as it revealed considerable fruit and freshness, both attributes which today are rare in many wines of the vintage.