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2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin 1er Cru is beautifully lifted in the glass, with sweet floral and spice notes that add an extra dimension of fruit to the rich Dugat texture. Here the fruit is distinctly red toned. A crystalline, wonderfully translucent finish laced with smoke, iron and a host of mineral-inflected nuances round things out in…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Claude Dugat’s 2011 Gevrey-Chambertin is silky, racy and drop-dead gorgeous. Finessed tannins support expressive, perfumed red stone fruits, crushed flowers and sweet spices in a polished, supple Gevrey villages loaded with pure appeal and deliciousness. This is a beautiful wine at its level.

2011 Red Burgundies (Mar 2014)

Good medium red. Cool aromas of black cherry, herbs, menthol and spices. Juicy, leanish and tightly wound, offering good cut and energy to its black cherry and herb flavors. In a savory, dry style for a Dugat wine, finishing with edgy tannins. (Incidentally, don’t hesitate to buy Dugat’s 2011 Bourgogne Rouge if you see a…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright medium red. Very ripe, wild aromas of musky raspberry and game. Fat and sweet, with a dominant flavors of maraschino cherry; distinctly easygoing after the 2013 village wine. Not especially complex but supple, balanced, long and delicious. (Don’t hesitate to snap up Dugat’s 2012 Bourgogne Rouge, which also boasts uncanny sweetness and volume for…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2012 Gevrey-Chambertin boasts gorgeous overall balance, with deft interplay of sweet fruit, expressive aromatics and insistent, underlying beams of structure. Virtually impossible to resist today, the 2012 will provide readers with fine drinking for another decade or more.

2009 Red Burgundies (Mar 2012)

Bright red-ruby. Expressive, very ripe aromas of black cherry, chocolate, mocha, leather and game. Very sweet, rich and deep, with concentrated black cherry and dark raspberry fruit complemented by coffee and mocha. Shows the extreme ripeness of the vintage, but this very young wine should age for 12 to 15 years on its stuffing and…