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2003 and 2002 Northern Rhone Wines (Jan 2005)

(tasted from a stainless steel tank, where it was awaiting bottling) Medium ruby. Black cherry, licorice, pepper and tar on the nose. Very dry but classy and aromatic, with currant fruit complicated by licorice, pepper, leather and fresh herbs. Rather bracing for a young Chave wine, and difficult to taste after the 2003, but the…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that’s over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing…

Châteauneuf du Pape: The Lively 2013s and Lush 2012s (Apr 2015)

Opaque ruby. Smoky blueberry and cherry compote aromas pick up a peppery nuance with air, along with a suave floral quality. Fleshy and seamless on the palate, offering sweet, deeply concentrated black and blue fruit flavors and a hint of lavender pastille. Spreads out and becomes spicier on the juicy, penetrating finish, which is framed…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky ruby. Ripe, powerful boysenberry and blueberry aromas are deepened by musky tobacco and dark chocolate. Weighty dark berry flavors verge on thick; initially brooding but brightens with air, picking up an energetic, stony character. Red fruits build on a long, sappy finish. A serious style, and not for those who demand elegance.

Châteauneuf-du-Pape 2022: Bring It On (Jun 2024)

The concentrated 2005 Châteauneuf-du-Pape unfurls with prominent tobacco, dried fruit, leather and raisin. Full-bodied, rich and layered, the 2005 remains a markedly tannic Châteauneuf-du-Pape that puts power over elegance and finesse. That said, it is a highly enjoyable red that will continue to drink well for at least five more years.

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel;…