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2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe, sweet aromas of plum, mocha and bitter chocolate. Unusually sweet and supple for this wine, with lovely depth and volume to its cassis and chocolate flavors. Very St. Estephe in style. Finishes powerful, sweet and long, with the unusually fine tannins arriving late. An outstanding performance for this chateau.

A Century of…Fives (Jun 2025)

The 2005 Potensac has a light but agreeable bouquet that feels fresher than Nenin '05 (also from the Delon family). The palate is medium-bodied with pliant tannins. It's a little rustic in style and feels a bit leathery, needing more freshness to come through on the finish. I suspect this would have benefitted from decanting,…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly-wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warre’s with great precision and detail. The palate is…

Vintage Port – The 2016 Declaration (Jun 2018)

In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Graham’s Vintage Port is inky black in colour. The bouquet is voluminous and intense, the aromas almost shrouding your head! Blackberry, black olive, clove and a touch of smoke, just a hint of pencil box in the background. The palate is brilliant, quite brilliant. Supple tannin, a satin-like texture, perfect balance and unerring…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity…