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Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard behind Bomfim, populated predominantly by mature Touriga Franca vines that were cropped at just 0.68kg per vine. It has a quite astonishing bouquet with layer upon layer of intense black cherry and cassis fruit, touches of clove, leather and a hint of…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Croft Vintage Port has a taut bouquet at first that demands a good 20 or 30 minutes to get into its stride. It eventually reveals scents of blackberry, bilberry, chimney soot, clove, and just a hint of scorched earth in the background. The palate is spicy and vivacious on the entry: black fruit,…

Paso Robles 2021-2023: Far From Typical (Jul 2024)

The 2021 Esprit de Tablas is youthfully inward and complex, with a burst of dusty rose, white pepper and lavender, crushed raspberries and wet stone. It washes across the palate with waves of ripe red and blue fruit, motivated by brisk acidity. Notes of licorice and tactile mineral tones saturate toward the close. A wall…

Beyond Expectations: Twenty-Three Years of Tablas Creek’s Esprit de Tablas (Jul 2025)

Dark and brooding in the glass, the 2021 Esprit de Tablas smolders up with an array of dried violet and lavender tones, crushed ashen stone and hints of white pepper. Silken in feel, this impresses with its balance of concentration and textural depth, all riding a wave of mineral-inflected red and black fruits. It’s dramatically…

Vertical Tasting of Château Trotanoy (Mar 2012)

(95% merlot and 5% cabernet franc; 3.72 pH; IPT 71; 13.5% alcohol): Bright ruby-red with a hint of garnet at the rim. Knockout deep, nuanced nose of blackcurrant, red cherry, violets and truffle. Supple, broad and full in the mouth, with smoky blackberry, caramel and spicy pepper flavors. The finish is long and silky, with…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1998 Trotanoy, poured from magnum, is ferociously backward on the nose. With black cherries, raspberry coulis, truffle and touches of iodine with aeration, this threatens to overwhelm the senses. The palate is a beast: huge concentration, uncompromising with massive weight; this is a Pomerol that says, “Bugger off and come back in a decade.”…