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A Splendid 2015 Vintage in South Africa—Time To Discover Swartland’s Wines (May 2017)

(fermented in large clay pots made from locally sourced clay): Medium straw-yellow. A bit softer on the nose than the Magnetic North, showing a high-toned metallic and lanolin quality to the aromas of pear, peach and minerals. Richer and more pliant on the palate, with lemon, orange and stone flavors conveying a wonderfully fine-grained texture…

Two Cape Crusaders: Alheit & Mullineux (Jun 2019)

The 2015 Radio Lazarus has an attractive bouquet with the almond and hazelnut aromas that I remarked upon at time of release. With time there are honeysuckle and jasmine aromas joining the fray. The palate is crisp and retains that waxy texture, orange rind and walnut at the front end with a whip-cracking salinity towards…

A Splendid 2015 Vintage in South Africa—Time To Discover Swartland’s Wines (May 2017)

(fermented in large clay pots made from locally sourced clay): Medium straw-yellow. A bit softer on the nose than the Magnetic North, showing a high-toned metallic and lanolin quality to the aromas of pear, peach and minerals. Richer and more pliant on the palate, with lemon, orange and stone flavors conveying a wonderfully fine-grained texture…

Two Cape Crusaders: Alheit & Mullineux (Jun 2019)

The 2015 Radio Lazarus has an attractive bouquet with the almond and hazelnut aromas that I remarked upon at time of release. With time there are honeysuckle and jasmine aromas joining the fray. The palate is crisp and retains that waxy texture, orange rind and walnut at the front end with a whip-cracking salinity towards…

South Africa’s Ongoing Wine Revolution (Jun 2015)

(a blend of 55% Chenin Blanc and 45% Palomino on a chalky 78-year-old site along the coast, in the northern part of Swartland): Bright yellow. Pungent, underripe stone fruits, mint, orange liqueur, quinine, anise and elderflower on the distinctly salty nose. On the palate, captivating flavors of soft citrus fruits, lemon and sea-spray salinity are…

South Africa’s Ongoing Wine Revolution (Jun 2015)

(a blend of 55% Chenin Blanc and 45% Palomino on a chalky 78-year-old site along the coast, in the northern part of Swartland): Bright yellow. Pungent, underripe stone fruits, mint, orange liqueur, quinine, anise and elderflower on the distinctly salty nose. On the palate, captivating flavors of soft citrus fruits, lemon and sea-spray salinity are…