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Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can’t remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give…

South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2018 Red Reserve Biodynamic has a harmonious, delineated bouquet of black cherries, boysenberry, pressed violets and a pinch of white pepper. You get the feeling it is holding something back for later. The palate is medium-bodied with juicy ripe tannins and great depth and concentration, particularly on the long finish, which leaves white pepper…

New Vintage Champagnes (Nov 2007)

Bright gold. Deep, subtly smoky nectarine and musky yellow plum aromas are energized by a suave mineral quality. Broad and fleshy, with deep, chewy pear, pit fruit and buttered toast flavors. A serious style, with velvety texture and excellent finishing punch. This has the concentration to repay cellaring but is open-knit enough to enjoy on…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2000 Cristal is gorgeous. Open-knit, creamy and totally seductive, the 2000 is a charmer. There are no hard edges or angular contours in this supple, open-knit Champagne. A gentle touch of reduction lingers on the close. The 2000 is an absolute delight today. “It was a very wet, stormy year with slow ripeness,” Lécaillon…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, deep red. Captivating scents of cassis, violet, minerals, bitter chocolate and wild herbs. Extremely fine-grained but also very dense and chewy for young Cheval Blanc, showing great cabernet franc lift and perfume and a downright velvety texture. This deep, multilayered wine was a bit dominated by its brooding tannins and big structure when…

Bordeaux 2010: All That Glitters… (May 2011)

(a 56/44 blend of cabernet franc and merlot; 3.8 pH; 84 IPT; 14.5% alcohol; a roughly 60% selection for the grand vin Deep ruby-purple. Brooding nose opens slowly with air to reveal concentrated, multifaceted aromas of cassis, violet, coffee, minerals and white pepper. Very rich and dense on entry, displaying concentrated flavors of black fruits,…