Archives: Product Reviews

Woocommerce product reviews

2014 Germany: Riesling Resists Rain on the Rhine (May 2016)

Marine-breeze alkaline and saline notes, black tea smokiness and a hints of framboise distillate penetrate the nostrils, and the mineral complexity that follows on the polished, expansive (even at 12.8% alcohol), remarkably buoyant palate does not disappoint the expectations aroused by the nose. At the same time, there is an infectious abundance of white peach,…

Rheinhessen 2018: Revelatory Rieslings (Nov 2020)

A high-toned, penetrating aromatic display features mint, thyme, iris, honeysuckle, zesty lime and prominently pit-inflected white peach. Shades of this year’s Hubacker: The palate impression here is almost shocking for its sheer lusciousness of fruit, with drippingly ripe honeydew melon joining the peach and lime. Not that this beauty is wanting for Abtserde-typical inner-mouth floral…

Rheinhessen Riesling 2016: The Triumph of Subtlety (May 2018)

Fresh lime and white peach, iris, thyme, chalk and marine minerals are all intimated on the nose, then reconvene on a silken, buoyant, generously juicy palate. Even more than usual, the wine displays an intricate – almost lacy – complexity of herbal, floral, fruit and mineral elements, as well as a clarity that surpasses that…

New Vintage Champagne Releases (Nov 2008)

Pink with an orange rim and a vigorous mousse. Deep cherry, berry skin, spiced nuts and flowers on the nose, brightened by blood orange and smoky minerals. Taut, finely etched red berry and citrus flavors gain flesh with air, taking a turn to bitter cherry, toffee apple and yellow plum. Sappy, lightly chewy and concentrated,…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Ducru-Beaucaillou is a vintage that has been variable over the years and this example merely adds to the bottle-to-bottle inconsistency. It starts promisingly with quite a mineral-driven bouquet, more intensity than the ’82 Beychevelle, plenty of black fruit mixed with undergrowth and leather, a touch of chlorophyll too. The palate is medium-bodied and…

The Annual Red Bordeaux Report (May 2004)

Deep red-ruby. Enticing aromas of roasted plum, currant, graphite and smoky oak. Precise, spicy and juicy; more herbal than the 2002 or 2003 but also very intensely flavored and not at all hard. This very long, pure Latour seems to be shutting down today.