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Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1988 Ornellaia (magnum) shows a touch more complexity and delineation than the 1985 in its layers of dark fruit, herbs, licorice, minerals and spices, with a surprising level of freshness and firmness. It is a beautiful Ornellaia with several years of fine drinking ahead. The 1988 Ornellaia is 80% Cabernet Sauvignon, 16% Merlot and…

Three Vertical Tastings (Sep 2004)

Good deep healthy red. Complex nose combines raspberry, truffle, mint and earth. Big, rich, sweet and mouthfilling; dense and suave. Red fruit flavors are complicated by notes of tobacco, chocolate and mint. Finishes with very fine, building tannins. A well-structured, very polished wine.

Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

The 2012 Masseto is an incredibly sexy wine. I can’t believe how expressive it is here. The year was mostly warm and dry, but not excessively so. Raspberry jam, mint, spice, white chocolate and sweet floral notes all race out of the glass. Sumptuous in feel, with gorgeous, open-knit fruit and soaring aromatic intensity, the…

Bordeaux 2009: The Best Ever? (May 2010)

(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile….

The 2009 Clarets (Jul 2012)

Bright ruby-red. Serious medicinal reserve to the aromas of iron, violet and coconutty oak. A real mineral bath on the palate, with outstanding concentration and energy to the flavors of dark berries and flowers. Hiding more than it’s showing today and destined for three or four decades of improvement in bottle. The remarkably palate-staining finish…