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Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Ruby red. Enticing aromas of ripe plum, cassis and chocolatey torrefaction. Then rather tight and austere in the mouth but still suave and smooth, with moderately ripe plum and spicy blackberry flavors. The moderately persistent finish shows a touch of greenness.

1996 and 1995 Red Burgundies (Mar 1998)

Deep red-ruby color. Flamboyant, expressive aromas of kirsch, black raspberry, toffee, mint and dried flowers. Black cherry and black raspberry fruit flavors show an almost liqueur-like sweetness. Seamless texture like liquid velvet. Fat but very intensely flavored; note of licorice gives the wine even more lift. Superb expanding aftertaste, with rich, thoroughly ripe tannins. Complete…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

Vivid ruby. Smoky cherry, red berry and potpourri scents show excellent clarity and pick up spiciness with aeration. Stains the palate with intense black raspberry and bitter cherry flavors, with a sexy floral pastille quality adding complexity. Finishes with impressive energy and thrust, firmed by fine-grained tannins and piquant minerality. Avril thinks that this will…

2012 and 2011 Northern Rhone Wines (Mar 2014)

Bright purple. Pungent aromas of ripe dark fruits, dried flowers and cola, with a peppery nuance adding lift. Fleshy and broad on entry, then tighter and livelier in the mid-palate, offering vibrant blackberry and bitter cherry flavors and a hint of sweetness on the back half. The floral quality returns on the long, incisive finish,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Le Petit Mouton has a classic smoke and cigar box scented bouquet with more undergrowth scents than I was expecting given the vintage. The palate is medium-bodied with fine tannin, impressive balance, enticing cedar-infused black fruit with pencil lead and sage towards the composed and quite persistent finish. This is evolving into an…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 67% cabernet sauvignon, 29% merlot, and 4% petit verdot; represents 41% of the total estate production, which is 10% less than usual) Bright ruby. Knockout nose melds violet, red cherry, milk chocolate and menthol. Wonderfully concentrated and primary, with a soft texture and captivating inner-mouth perfume to the red cherry and mineral…