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2011 Vintage Ports (May 2014)

Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2000 Lynch-Bages is well defined on the nose with blackberry, cedar, humidor and crushed rose petals, one of the most elegant of this era. There is real pedigree here, obviously from a benevolent growing season. The palate is harmonious and framed by fine-boned tannins, the acidity well judged. It is not a powerful Lynch-Bages…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a…

The Annual Red Bordeaux Report (May 2003)

Good full red-ruby. Rich, mellow aromas of currant, plum, mocha and oak. Dense, seamless and deep, with burnished plum and tobacco flavors enlivened by very good vinosity. Lush, suave wine, finishing with sneaky length.

2006 and 2005 Red Burgundies (Mar 2008)

(Dugat recently enlarged this cuvee by purchasing some 60-year-old vines) Good deep red. Sexy, wild aromas of blackberry, ripe blueberry, minerals, underbrush and game. Suave, sweet and fine-grained, with the black fruit flavors complicated by animal fur and coffee. The wine’s mineral element gives it freshness. Finishes with slightly dry tannins and very good minerally…

Vinous Table: TentaziOni, Bordeaux, France (Jul 2019)

We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the…