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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Le Carillon d’Angélus is a very pretty wine with plenty of savory and floral overtones from the Cabernets that are especially prominent in the blend. Dried cherry, tobacco, mint and crushed flowers give the wine its lifted, distinctively midweight personality. The Carillon is best described as a second wine from Angélus rather than…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Castelgiocondo Brunello di Montalcino comes together slowly in the glass, requiring a bit of coaxing in its currently-youthful state, opening up to reveal dusty dried florals, pretty strawberry, and crushed stone minerality. Ripe red fruits and spice race across the palate, yet firm up relatively fast, with zesty acids and minerals framing the…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pontet-Canet is the outlier in the flight with its arresting exotic blueberry, cassis and mulberry scents. It is attractive, seductive even, yet it is cut from a totally different cloth to other wines in the flight of Pauillacs. The palate steers it back towards Bordeaux, albeit not all the way. Grainy tannins, mulberry…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

A deep, generous wine, the 2012 Duhart-Milon offers lovely depth and resonance throughout. Black fruit, graphite, smoke and licorice are some of the signatures. The 2012 is a bit rustic and rough around the edges, but it has enough depth to drink well for another decade plus.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Duhart-Milon has a ripe, mulberry, leather and burnt toast-tinged nose, a little smudged and lacking some freshness. The palate is medium-bodied with grippy tannins, baked red fruit infused with leather and sage, dried blood and meat juice towards the finish that has a distinct animally quality. A second bottle at Bordeaux Index’s tasting…