Archives: Product Reviews

Woocommerce product reviews

The Top Clarets of 2006 (May 2009)

Good deep ruby-red. Expressive aromas of dark raspberry, smoked meat, black olive, iron, smoke and tobacco. Lush, broad and sweet, with a deep smoky, meaty sweetness and outstanding palate coverage. For all its breadth and silkiness, there’s no shortage of energy and definition. Finishes impressively long, with chewy, sweet tannins that dust the front teeth.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2006 Cos d’Estournel, for my mind, has always been leagues above its rival, Montrose, principally because its rival took a rare misstep in this vintage. It has an attractive ferrous bouquet with undergrowth and hints of Indian spice. The palate is medium-bodied and quite fleshy for Saint-Estèphe, the Merlot in quite expressive. The texture…

Focus on Champagne (Nov 1999)

Complex nose combines high-pitched lemon drop and candied lime notes with lower-toned, toffeed suggestions of yeast autolysis. Very dry and assertive in the mouth, with a strong spicy character. Offers excellent flavor intensity with no excess weight. Youthfully fresh, minerally and still evolving. Would make a perfect accompaniment to raw shellfish. Also tasted: NV Brut…

Focus on California’s North Coast (May 2006)

(15.1% alcohol, 4.03 pH) Full medium ruby. Cassis, dark chocolate, licorice and flowers on the nose. Lush, broad and wonderfully ripe but classically dry, with terrific intensity of currant, chocolate, cedar and leather flavor. Distinctly suave wine, finishing with broad, dusty, building tannins and excellent length. And not at all flat despite the extravagant pH.

The Annual Red Bordeaux Report (May 2004)

Good red-ruby color. Sexy, highly aromatic nose combines black raspberry, licorice, mint, minerals and flowers. Classy, bright Pauillac, with suave dark berry and mineral flavors nicely shaped by firm acidity. Offers early sex appeal but has the structure for a long life in bottle. Finishes with ripe, spreading tannins and excellent grip and length.

1999, 1998 and 1997 Bordeaux (May 2000)

Good red-ruby color. Ripe, fairly deep aromas of currant, raspberry, smoke, leather, earth and nutty oak. Lush texture given shape by ripe acids. Faint note of black olive. Quite aromatic in the mouth. Finishes juicy, fresh and persistent. Very good for the vintage.