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1999, 1998 and 1997 Bordeaux (May 2000)

Good red-ruby color. Ripe, fairly deep aromas of currant, raspberry, smoke, leather, earth and nutty oak. Lush texture given shape by ripe acids. Faint note of black olive. Quite aromatic in the mouth. Finishes juicy, fresh and persistent. Very good for the vintage.

Vinous Table: Le Tout-Paris, Paris, France (Aug 2025)

The 2015 Dom Pérignon is bright, fresh and wonderfully articulate. Citrus, floral and light savory notes abound. Medium in body and gracious, the 2015 is a fine choice for drinking now. It’s a Dom Pérignon that emphasizes freshness and vivacity more than anything else.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Lynch-Bages is such a pretty and engaging wine; as always, it is a wine of pure and total seduction. Lush, open-knit and very pretty with ripe red and purplish fruit. There is a slight bit of edginess in the tannin that needs to be resolved, but cellaring should take care of that.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2017 Lynch-Bages has a pure bouquet with ebullient black cherry and blueberry fruit. The oak is neatly integrated, precise and controlled. The palate is medium-bodied with sappy black fruit. It’s pretty dense with graphite-infused black fruit. This clams up towards a finish that is a little more austere than other recent vintages, although I…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

Strangely, this is my first note on the 1990 Yquem, a vintage tasted many times. Now 35 years old, it has an enticing bouquet of wild honey, barley sugar, crème brûlée and figs that billows with aeration, certainly more opulent than the ’89 but quite irresistible. The palate is vibrant and poised, weighty with plenty…

Vinous Table: Emilia, Bangkok, Thailand (May 2024)

The first bottle was the aforementioned 1999 Grands-Echézeaux from Domaine de la Romanée-Conti, which our host had opened the previous night at another dinner, so it was just ‘to see’. You could tell it was a great wine. However, it wasn’t an instance whereby a wine was better the second day, and it was too…