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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Prieuré-Lichine was one of the pleasant surprises of this blind tasting, a Margaux that has improved in recent years. It has a superb, very Pauillac bouquet with graphite infused black fruit that is very well defined and neatly integrated with the new oak. The palate is medium-bodied with fine grain tannin, very well…

The 2009 Clarets (Jul 2012)

Good fresh red-ruby. Very ripe nose currently dominated by truffle and musky oak, with the fruit in the background. Fat and silky in the mouth, with good depth to its plum and sweet oak flavors. Finishes with building tannins and sneaky length.

Bordeaux 2009: The Best Ever? (May 2010)

Purple red. Aromas of red berry fruit cocktail lifted by spices and flowers. Ripe acidity gives the wine’s red fruit flavors good lift. Finishes clean and persistent, with suave, palate-dusting tannins and lingering berry and mineral qualities. Subtly complex and lively wine.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 65% ca bernet sauvignon and 35% merlot; 14% alcohol Medium ruby. Perfumed aromas of red cherry, dark plum, sweet spices and herbs. Enters the mouth fleshy and sweet, then shows vibrant blackberry and blackcurrant flavors in the mid-palate. A solid spine of acidity accentuates the tannins on the back end, leaving a…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red. Knockout nose offers scents of black raspberry, cherry, rose petal, smoky minerality and sexy sweet oak. Tactile, ripe and spicy, with pepper and spice high notes accentuating the wine’s sharp definition. Redder its in fruit character than the Clos des Ruchottes, and even finer-grained in the middle palate, but also more tannic on…

A Woman’s Touch: Lafleur 1985-2022 (Sep 2025)

The 1988 Lafleur is a vintage that I have not encountered for a while. It has a typical ’88 nose, a bit austere (especially when directly juxtaposed with the ensuing two vintages), arguably conservative and not wishing to put a foot wrong. Light black fruit, antique bureau, freshly rolled tobacco and hints of pine emerge….