Archives: Product Reviews

Woocommerce product reviews

Plundering Burgundy Past (Jul 2018)

The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Pape-Clément fails to replicate a superb bottle that I encountered back in 2010, although I do find improvement in the glass. The fragrant, well-defined bouquet presents pressed flowers, melted asphalt, brambly red fruit and orange blossom. The palate is medium-bodied with quite firm tannin, plenty of cedar and black pepper; more pencil lead…

Vinous Table: The Samling, Windermere, UK (May 2019)

The 1970 Lascombes is the oldest vintage of this Margaux that I have tasted. Surprisingly deep in hue with just a slight turbidity, it initially sports a rustic nose, stocky and Saint-Julien in style. But it develops more complexity with aeration, becoming slightly loamy and developing inky aromas. The palate likewise improves over the course…

2006 and 2005 Red Burgundies (Mar 2008)

Good deep red. Black cherry, mocha, sassafras and game on the rather wild nose. Less sweet and open than the Chambolle villages but with very good chewy depth to the flavors of dark plum and chocolate. A bit tight and youthfully angular, and much less easy to taste today than the village wine. This needs…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Figeac is poured from imperials direct from the château’s reserves. This is showing slight bricking on the rim. The nose is pretty backward due mainly to the large format. Blackcurrant pastilles, liquorice, cedar and cloves blossom on the nose; the bouquet is fully mature and open, just decaying a little with aeration over…