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Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Deeply perfumed aromas of black raspberry, blueberry, floral pastilles and smoky minerals, with hints of cured tobacco and vanilla in the background. Seamless and appealingly sweet, offering energetic red berry and cola flavors and a touch of five-spice powder on the back half. Gains weight with air and finishes on a smoky note,…

2011 Red Burgundies (Mar 2014)

Moderately saturated bright red. Spicy red fruits along with a distinct herbal element on the nose; seems less ripe than the Aux Reas. Juicy and aromatic on the palate, with a pungent stoniness dominating today. In a distinctly leaner style and a bit youthfully disjointed today. Finishes juicy and light on its feet.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Chambolle-Musigny Les Gruenchers 1er Cru offers attractive, slightly leafy brambly red fruit on the nose, just a touch of orange pith and crushed rose petals emerging with time. The palate is medium-bodied with fleshy ripe tannin, hints of brown spice and morels infusing the dark berry fruit that define a composed, nicely weighted…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright red. Musky, soil-driven aromas and flavors of raspberry, dried flowers, leather and minerals. At once fine-grained and penetrating, conveying outstanding density without any impression of weight. This wine could hardly be more different than the musclebound Clos Vougeot. Spreads out and builds on the back end, with the full, ripe tannins totally buffered by…

2012 Red Burgundy: Against All Odds (Jan 2014)

Dark red stone fruits, black plums, spices, menthol and tar meld together in the 2012 Nuits-Saint-Georges Les Saint Georges. This is a decidedly ripe, racy Saint Georges that nicely balances fruit and structure. Raw and intense, the 2012 comes across as much less polished than the other wines in this range, especially the Grand Crus….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 La Chapelle de la Mission feels a little flat and tired on the nose compared to its peers. The palate is fleshy and rounded with grainy tannins, the finish balanced with a savoury finish. Not bad, though I prefer the Clarence by comparison. Tasted blind at the annual 10-Year-On tasting.